I dare you to define the local cuisine of New York: Is it a hot dog with mustard? Pastrami on rye? A bagel and a schmear? A “slice” (of pizza, of course)? It’s all of them and more. The cuisine of New York is the cuisine of the world. A little bit of everything goes into the melting pot, and the mix is constantly changing. A few years ago, you couldn’t get good Mexican food. Now, with the influx of thousands of Mexican immigrants, good, authentic Mexican restaurants abound.
But what defines New York cuisine is not just different ethnic foods, but the different trends, styles, and types of restaurants. Food is important in New York. And it’s also big business. This is a city where a hamburger can sell from $3 to $30, or an omelet with mounds of caviar can sell for $1,000. It’s also the city where you can find a restaurant where the only item on the menu is peanut butter. Everyone can find something to eat in New York.
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